STARTERS
$28
FOUR CHEESE FONDUE
Fresh vegetables, smoked sausage, filet tips, naan bread
$28
$23
88 SHRIMP
Fried shrimp tossed in our Prime 88 spicy cream sauce
$23
$27
SEARED SCALLOPS
Preserved lemon, pink peppercorn, lemon beurre blanc
$27
$18
SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, pepper jack
$18
$24
CALAMARI
Lightly fried, marinara sauce, sweet pickled peppers
$24
$22
SHRIMP COCKTAIL
Four jumbo shrimp, house cocktail sauce
$22
$24
MARYLAND CRAB CAKE
Jumbo lump, remoulade
$24
$21
TUNA TARTARE
Cucumber, avocado, sweet chili sauce
$21
$18
FRIED GREEN TOMATOES
Cajun remoulade, goat cheese
$18
$21
ESCARGOT
Garlic butter, herbs, parmesan, crostini
$21
$19
WHIPPED FETA
Lemon zest, olive oil, naan
$19
$29
LOBSTER 'ESCARGOT'
Butter poached lobster, parmesan, fresh herbs, toasted brioche
$29
SALADS
$13
HOUSE SALAD
Shady oaks mixed greens, cucumber, tomato, red onion, croutons, pepitas
$13
$14
CAESAR SALAD
Romaine, Caesar dressing, croutons, parmesan
$14
$15
88 ICEBERG WEDGE
Ranch, Nueske bacon, tomatoes, fried shallot, blue cheese crumble
$15
$15
BEET SALAD
Candy strip beets, spiced pecan, red onion, feta, lemon vinaigrette
$15
$17
BURRATA & HEIRLOOM TOMATO
Fresh basil, balsamic, olive oil
$17
$15
ARUGULA SALAD
Arugula, asiago, apple, avocado, almonds, house lemon vinaigrette
$15
SOUPS
FRENCH ONION SOUP | LOBSTER BISQUE
OYSTERS BY THE HALF DOZEN
FRESH OYSTERS IN THE HALF SHELL | OYSTERS ROCKEFELLER | CHARBROILED OYSTERS
CHEF'S SPECIALTIES
OCÉANO | STEAK DIANE | CHICKEN PICCATA | CHICKEN FLORENTINE | LAND & SEA | CHICKEN MARSALA
STEAKS & CHOPS
$52
FILET MIGNON
8oz
$52
$64
PRIME NY STRIP
14oz
$64
$61
RIBEYE
16oz
$61
$75
PRIME BONE-IN RIBEYE
24oz
$75
$142
CHATEAUBRIAND
20oz
$142
$98
PRIME PORTERHOUSE
30oz
$98
$38
PRIME PORK CHOPS
Two boneless pork chops, sherry maple glaze
$38
ACCOMPANIMENTS
SAUCES
Béarnaise | Hollandaise | Bordelaise | Peppercorn | Garlic butter | Horseradish cream | Diane Sauce | Marsala Sauce
TOPPINGS
Oscar Style | Maine Style | Parmesan crust | Blue cheese crust | Bacon Horseradish Crust
Additions
Lobster tail | Crab cake | Mixed grill | Océano | Scallop | Garlic Shrimp
SEAFOOD
$39
CEDAR PLANK SALMON
Garlic aioli, arugula | Add Sherry Glaze
$39
MKT
SPLIT KING CRAB LEGS
Alaskan king crab, drawn butter, lemon
MKT
$47
GROUPER
Pan seared with lemon caper sauce
$47
$46
YELLOW FIN TUNA
Sesame crusted, wasabi & wasabi cream, ginger chili sauce
$46
SIDES
MASHED POTATOES | TRUFFLE PARMESAN FRIES | SWEET POTATO FRIES | BAKED POTATO | ONION RINGS | CAULIFLOWER AUGRATIN | STEAKHOUSE MAC & CHEESE | CREAMED SPINACH | BRUSSEL SPROUTS | ASPARAGUS | BABY BELLA MUSHROOMS | SESAME BROCCOLI
DESSERT
$8
Creme Brulee
Rich custard topped with caramelized Demerara sugar
$8
$10
Tall, Dark & Handsome
Triple layer chocolate cake with chocolate buttercream
$10
$15
Peanut Butter Cup
Chocolate ganache, peanut butter mousse, peanut tuile
$15
$15
Trio Of Creme Brulee
Chef’s selections
$15
$13
Cheesecake
Classically prepared, served with berry coulis
$13
$12
Bananas Fosters Split
Vanilla bean ice cream, bruleed bananas, homemade caramel sauce, candied pecans
$12
$8
Fresh Berries
Seasonal berries topped with a silky anglaise sauce
$8
$6
Premium Sorbet
Seasonal selections
$6
SHAREABLES
$14
BUFFALO CAULIFLOWER
Breaded & tossed in our house buffalo sauce
$14
$15
CHESAPEAK SHRIMP
Andouille, cajun BBQ sauce, naan bread
$15
$18
BURRATA STUFFED MUSHROOMS
Tomato, garlic & basil, topped with balsamic reduction
$18
$17
BAKED BRIE IN PUFF PASTRY
Served with crostini, fresh strawberries, honey & jam of the day
$17
$14
WINDY CITY EGGROLLS
Italian beef, giardiniera, pepper jack, au jus
$14
HANDHELDS
$27
WAGYU BURGER
Cheddar, lettuce, tomato & 88 special sauce
$27
$19
SHRIMP PO' BOY
Fried shrimp, lettuce, tomato, pickles & cajun aioli
$19
$22
LOBSTER ROLL
Lobster claw, garlic aioli, lettuce, red onion
$22
$27
BBQ FILET SLIDERS
BBQ sauce, fried shallots, cheddar & aioli
$27
$18
FILET BACON & BLUE SLIDERS
Crispy bacon, blue cheese, balsamic reduction
$18
$18
FILET MUSHROOM & ONION SLIDERS
Sauteed mushroom & onions, garlic aioli, gruyere
$18
CRAFT COCKTAILS
French Kiss
Titos, Lillet Blanc, strawberry infused simple, fresh squeezed lemon, champagne
Death by Chocolate Martini
Vanilla bean infused Kettle One vodka, dark chocolate liqueur, white chocolate liqueur, half and half
Espresso Martini
Vanilla bean infused Kettle One vodka, coffee liqueur, fresh brewed espresso, agave
Windy City Smoked Old Fashion
Knob Creek Smoked Maple Bourbon, Orange Bitters, Bordeaux Cherry
Spiced Pear 75
St George spiced pear, fresh squeezed lemon, agave, prosecco
Southern Belle
EG lavender and rosemary infused vodka, St Germaine elderflower liqueur, lavender and butterfly pea infused simple, fresh squeezed lemon
Yucatan Margarita
Thai chili infused Southbound Tequila, passion fruit, agave
Raspberry Sour
Top shelf whiskey blend, muddled raspberries, fresh squeezed lemon, agave, aqua faba
Prime 88 Manhattan (Chef John's Fave)
Bulleit Rye Bourbon, Sweet Vermouth, Orange bitters, Bordeaux cherry
Orange Hibiscus Sangria
Michele Chiarlo Moscato, Fresh Orange Juice, Hibiscus Infused Syrup, Peach Schnapps
Cucumber Elixir
Hendricks gin, St Germain elderflower liqueur, fresh cucumber juice, fresh squeezed lime, fresh squeezed lemon, club soda
Lemon Meringue Martini
Kettle One vodka, fresh squeezed lemon, coconut cream, agave
